You can also use 1 stick plus 2 tablespoons of water instead. Note: This recipe calls for 10 tablespoons of butter, that's 1 stick plus 2 tablespoons. You can enjoy this edible gluten free cookie dough right away or you can chill it.
FREE FONT COOKIE DOUGH HOW TO
How to make Edible Gluten Free Cookie Dough
If you have any questions on the ingredients in this edible gluten free cookie dough, please leave a comment below and I will get back to you. Gluten Free Flour - For this gluten free cookie dough recipe I kept it simple and used Bob's Red Mill 1-to-1 All Purpose Gluten Free Flour.Ĭhocolate Chips - You can use mini chocolate chips or regular chocolate chips. You can always leave it out but we love adding vanilla. Vanilla Extract - A touch of vanilla goes a long way. Granulated Sugar - To add additional sweetness and balance just like a chocolate chip cookie. Don't use melted butter. If you use unsalted butter make sure to add ½ teaspoon of salt.īrown Sugar - For a sweet, caramel like flavor. Salted Butter - Room temperature or slightly warmer works best. Delish! Ingredients in Gluten Free Cookie Dough Just look at that spoon full of gluten free cookie dough. There aren't any eggs in this edible gluten free cookie dough recipe, so if you go with the dairy-free option it will also be vegan. It uses minimal ingredients and we've included an option to make it dairy-free. This edible gluten free cookie dough is simple to make and you don't need to chill it before you can start enjoying it.
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